Pre-dinner: 3.7km run (about 2.3 miles) (2 minutes running, 1 minute walking, 8 sets)
Dinner: Apple and Caraway Stuffed Chicken Breasts: I adapt the recipe slightly by leaving out currants and parsley, and substituting white wine for apple cider. Delicious! Accompanied by my first ever New Zealand Sauvignon Blanc, the 2001 Sacred Hill, from the Marlborough region, very lively and a great match with the food.
Post-dinner: Simone (2002), a clunker.